Running a kitchen is one thing, but running a business — that’s a whole different recipe. When I started Chef Nikki’s Kitchen, I quickly learned that success isn’t just about cooking great food, it’s about discipline, consistency, and vision. As chefs, we naturally lead with creativity, but building a brand requires strategy too. You have to know your audience, price your worth, and still deliver excellence under pressure. Some days, it’s 12-hour shifts and last-minute change