Online Ordering

A crisp blend of seasonal greens, ideal as a light, fresh side.

Romaine lettuce, parmesan, and croutons tossed in creamy Caesar dressing.

A sweet-savory mix with tart apples, goat cheese, and vinaigrette.

Hearty salad with crispy fried chicken, egg, cheese, and fresh veggies.

Juicy tomatoes paired with creamy burrata and fresh herbs.

Creamy, classic Southern-style potato salad with a flavorful twist.

A rich and satisfying macaroni salad with chunks of tuna.

Zesty pasta salad with marinated jerk chicken and fresh veggies.

Jumbo shrimp grilled with sweet and savory honey garlic glaze.

Bold, spiced jerk chicken grilled to perfection.

Succulent shrimp grilled on skewers with seasonal veggies.

Marinated chicken cubes grilled with bell peppers and onions.

Tender beef skewers grilled with Caribbean spices.

Mini sandwiches with grilled or fried chicken on soft buns.

Lightly seasoned salmon served as mini sliders.

Juicy ground turkey patties with house seasoning.

Classic mini burgers with seasoned ground beef.

Mini crab cakes served on slider buns with remoulade.

Large shrimp, grilled or fried, seasoned to perfection.

Sweet Caribbean fried dough, golden and fluffy.

Lump crab seasoned and pan-seared into golden cakes.

Shrimp and Sweet Plantain balls served with Nikki's fresh green sauce.

Juicy beef meatballs in a savory Caribbean-style sauce.

Tender oxtail tucked in crispy quesadillas with cheese and spices.

Crispy eggrolls filled with steak, peppers, onions & cheese.

Premium lobster wrapped in crispy shells with creamy filling.

Bite-sized wontons stuffed with buttery lobster filling.

Creamy, spicy jalapeño and cheese wrapped and fried.

Creamy mac served in individual baked portions.

Spicy creamy pasta with Caribbean flair, served in mini cups.

Dairy-free version of our signature pasta, just as bold.

Tender, slow-cooked oxtail wrapped in flaky pastry.

Juicy seasoned chicken inside buttery crust.

Savory shrimp filling with herbs and spices.

A mix of shrimp, chicken, and beef — best of all worlds.

Earthy Jamaican greens folded into a crispy empanada.

Curried cabbage with bold spices in a flaky crust.

Jamaica’s national dish, reimagined in empanada form.

Jumbo wings served fried or naked, with a choice of signature sauces.

Jumbo wings served fried or naked, with a choice of signature sauces.

Choose from fried, baked, curry, stew, BBQ, jerk, roasted herb, or barbi-fry styles.

Slow-braised oxtail in a rich, savory gravy — a Caribbean favorite.

Tender goat simmered in aromatic curry sauce.

Juicy cuts of steak cooked to perfection, seasoned with bold island flavors.

Grilled lamb chops seasoned with a house blend of herbs or jerk marinade, finished with Nikki’s signature sauce.

Lightly fried whiting topped with spicy pickled vegetables.

Whole red snapper fried and topped with traditional escovitch sauce.

Baked or grilled salmon, seasoned with your choice of flavors.

Crispy salmon chunks served with dipping sauce.

Large shrimp prepared in your selected flavor or sauce.

Deep-fried shrimp tossed in a rich, spicy curry blend.

Classic snow crab clusters, steamed and seasoned.

Snow crab meat removed from the shell for easy dining.

Buttery lobster, lightly battered and fried golden.

Whole lobster tail seasoned and grilled or broiled.

Delicate Mediterranean sea bass, grilled or pan-seared.

Premium king crab legs steamed to perfection.

Creamy, spicy jerk pasta without added meat.

Rasta pasta topped with grilled or jerk chicken strips.

Pasta tossed with juicy shrimp and signature sauce.

Chicken + shrimp — the best of both worlds.

Rich oxtail added to spicy cream pasta for a hearty twist.

Lightly steamed or sautéed with herbs and seasoning.

Sautéed spinach with garlic and a touch of spice.

Creamy, buttery mashed potatoes made from scratch.

Roasted or steamed asparagus, simply seasoned.

Crisp string beans sautéed with garlic and butter.

Slow-cooked greens with flavorful smoked turkey.

Sweet yams glazed in brown sugar, cinnamon, and butter.

Seasonal mixed vegetables, steamed and lightly seasoned.

Creamy, tangy coleslaw with a Caribbean kick.

Roasted sprouts tossed in herbs or a sweet glaze.

Jamaican-style stewed cabbage with carrots and seasoning.

Wok-tossed rice with fresh seasonal vegetables.

Sweet and savory rice with pineapple chunks and herbs.

Stir-fried rice with marinated chicken pieces.

Flavor-packed fried rice with tender shrimp.

Loaded with juicy crab meat and island seasoning.

A fusion of stir-fry technique with traditional rice & peas.

Oxtail and rice meet in this rich, umami-packed dish.

Premium lobster folded into a garlic butter fried rice.

A bold blend of Korean kimchi and Caribbean lobster.

Your choice of classic side rice dishes.

Baked mac with gooey cheese and crispy topping.

Mac & cheese leveled up with chunks of buttery lobster.

Rich mac with truffle oil and gourmet cheese blend.

Lobster, truffle oil, and cheese: luxurious comfort food.

Stir-fried noodles tossed with veggies and house sauce.

Spicy pasta with a chili cream sauce and bold flavor.

Pasta tossed in a zesty, velvety lemon cream sauce.

Boldly spiced creamy pasta with a Southern kick.

Classic alfredo sauce over tender pasta.

Layers of pasta, cheese, and meat sauce baked to perfection.

Baked pasta with marinara and melted mozzarella.

Crispy wontons stuffed with seasoned Jamaican greens.

Creamy coconut-based pasta with jerk seasoning.

Slow-braised greens seasoned without meat.

Crispy cauliflower bites — can be tossed in any wing sauce.

Mushrooms stewed in a rich, savory Caribbean-style sauce.

A medley of corn, beans, and peppers with jerk flavor.

Sautéed cabbage in aromatic curry seasoning.

Flaky empanadas filled with flavorful curried cabbage.

Lightly sweet Caribbean fried dough.

Fried chicken paired with fluffy waffles.

Creamy grits topped with seasoned shrimp.

Fluffy scrambled eggs.

Scrambled eggs with melted cheese.

Crispy seasoned potatoes.

Choice of specialty waffle flavors.

Bite-sized pancakes, perfect for stations or skewers.

Breakfast empanadas stuffed with savory filling.

Fluffy pancakes in a classic stack.

Golden toast soaked in sweet cinnamon batter.

Skewered bites of French toast and strawberries.

Flaky salmon patties, pan-seared and seasoned.

Jamaica’s national breakfast dish.

Yam, green banana, and other classic roots.

Soft-on-the-inside, crisp-on-the-outside Caribbean dumplings

Bite-sized croissants

Mini pancake sliders with egg, cheese, and your choice of protein.

Skewered combo of mini waffles and crispy chicken.

Crispy pork bacon.

Classic breakfast sausage links.

A leaner bacon alternative.

Flavorful turkey-based breakfast links.

A colorful display of fresh seasonal fruit.

Individual fruit kebabs for grab-and-go freshness.

Premium meats, cheeses, nuts, and fruit arranged beautifully.